Entrée – Main – Dessert (alternate serve) 

Chef’s Selection of hot & cold canapés on arrival

Assorted Dinner rolls with unsalted butter

Entrée

Pan fried potato Gnocchi, sautéed mushrooms, roasted sweet potato, rosemary & truffle oil (v)
Raw Hiramasa King Fish, fennel, chili, lime caviar, crème fraiche & flying fish roe (gf)
Sous vide Duck breast, carrot puree, pickled carrots, bacon pangratatto & pickled walnut (chilled)
Twice cooked caramelized pork belly & seared scallops with snow pea, beansprout, Asian herb salad, roasted cashews & nam jim (df,gf)
Roasted Beetroot & goats Cheese tart, pickled pear, toasted almonds & rocket (v)
Roasted golden & heirloom beetroot, puffed quinoa & black garlic puree (vegan,gf) 


Mains

Crispy skin Tasmanian salmon, roasted beetroot, confit garlic, horseradish dressing & parsley salad
Pan roasted chicken breast filled with smoked mozzarella, wild mushroom risotto, creamy chicken jus & grilled asparagus (gf)
Roasted Riverine Lamb rump, kipfler potatoes, roast eschallot, confit truss tomato & rosemary jus (gf)
Jindalee grain fed beef tenderloin, gratin potatoes, grilled broccolini & truffled mushroom cream sauce (gf)
Grilled barramundi fillet with wilted spinach, eggplant caviar, roasted onion & chicken reduction (gf,df)
Caramelised root vegetable ravioli in a saffron pasta, pea veloute, shaved Reggiano & toasted herb crumbs (v) 

Main course Accompaniments recommended 1 per 5 guests
Seasonal Green vegetables (gf,df) $14
Rocket & parmesan salad (gf) $14
Fries & roasted garlic aioli (gf) $12
Potato puree with truffle oil (gf) $12
Roasted kipfler potatoes, black garlic, toasted milk & yoghurt (gf) $15


Dessert

Pear & frangipane tart, hazelnut praline & cinnamon gelato
Orange panna cotta served with lemon gel, lemon curd, lime meringue kiss & freezer dried mandarin chunks (gf)
Pistachio cake, matcha cheesecake, yuzu curd, candied pistachio & roasted pistachio ice cream
White chocolate & Frangelico parfait with espresso syrup & dark chocolate ice cream (gf)
Bitter chocolate & salted caramel tart with raspberry compote, raspberry popping candy & whipped cream
Local & imported cheese selection with Lavosh, grissini, muscatels & quince paste

Coffee, tea & chocolates 

We cater for all dietary requirements - (v) Vegetarian / (gf) Gluten Free / (df) Dairy Free / Vegan