EVERY SUNDAY
BRUNCH BY THE WATER

There’s no better way to ease into a leisurely Sunday than starting with brunch at ORSO Bayside Restaurant
Variety is the key with a combination of traditional breakfast fare coupled with ORSO’S renowned contemporary seafood menu that features Italian and Mediterranean influences.

The Sunday Brunch menu further caters to the needs of diners by offering a choice of serving size on the majority of dishes available.

Brunch Champagne Cocktails:
Campari Fizz, Peach Bellini, Mimosa $9.50

Tomato Juice, Orange Juice, Pineapple Juice, Apple Juice $5.00
Virgin Mary $5.00 Bloody Mary $14.50

Seasonal Fruit Salad Of The Day
Served with Fresh Mascarpone $16.50

Eggs Benedict
Poached Farm Eggs on Muffin, Smoked Ham and Topped with Hollandaise Sauce. $26.50

Scrambled Eggs with House Smoked Salmon and Asparagus Tips
Creamed Scrambled Eggs with Smoked Salmon on Grilled Ciabatta Bread $26.50

Orso's Homemade Grilled Chicken Sausages
Served with Sauteed Mushrooms and Grilled Roma Tomatoes $26.50

Warm Spinach and Parmesan Tart
with Fresh Asparagus Spears, Shaved Parmesan and
Extra Virgin Olive Oil $24.50

Sydney Rock Oysters
Six Oysters Natural with White Balsamic and Chive Vinegar $24.50

Delicato ai Fegatini
Home Crafted Chicken Liver Pate with Sherry Jelly, Pickled Cucumber, Poached Pear and Brioche $24.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees $26.50

Grilled Queensland Scallops
On a Lemon and Zucchini Risotto, Green Pea and Basil Sauce $26.50

Homemade Salmon and Prawn Ravioli
with Fresh Shellfish and Tomato Bisque $26.50, $36.50

Potato and Herb Gnocchi with Reggiano
House Made Gnocchi in Extra Virgin Olive Oil with Porcini Mushrooms and Shaved Parmesan $24.50, $34.50

Pan Fried Snapper Fillet
With Kipfler Potatoes and Asparagus Spears Garnish, Truss Tomatoes,   Corn and Leek Sauce $38.50

Rotolo of Tasmanian Atlantic Salmon
Rolled, Roasted Fillet of Salmon with a filling of Ricotta, Pinenuts  and Parsley, Tomato and Saffron Sauce $38.50

Traditional Bouillabaisse
A One Course Rich Seafood Soup with Crab, Mussels, Prawns and Fish, served with Crusty Garlic Bread $38.50

Grilled Western Austalian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce $48.50, $62.50

Grilled Prime Eye Fillet of Beef
with Potato Galette, Fried Julienne of Beetroot and Barbera Jus  $44.50

Osso Bucco Alla Milanese
Braised Veal Shank in Rich Tomato Braising Jus and Saffron Risotto $38.50

Hickory Smoked Aylesbury Duck
Pan Fried Duck Breast and Confit Duck Leg Truffled Polenta, Sauteed Spinach and Duck Jus  $44.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sautéed Squid, Lightly battered Dory Fillets, Steamed Black Mussels, Chip Potatoes.
$79.50 - per person (order 2 persons minimum)

PLUS A FULL SELECTION OF DESSERTS AND COFFEES

For Reservations Please
Tel 9968 3555 or E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it