EVERY SUNDAY
BRUNCH BY THE WATER

There’s no better way to ease into a leisurely Sunday than starting with brunch at ORSO Bayside Restaurant
Variety is the key with a combination of traditional breakfast fare coupled with ORSO’S renowned contemporary seafood menu that features Italian and Mediterranean influences.

The Sunday Brunch menu further caters to the needs of diners by offering a choice of serving size on the majority of dishes available.

Brunch Champagne Cocktails:
Campari Fizz, Peach Bellini, Mimosa $9.50

Tomato Juice, Orange Juice, Pineapple Juice, Apple Juice $5.00
Virgin Mary $5.00 Bloody Mary $14.50

Seasonal Fruit Salad Of The Day
Served with Fresh Mascarpone $16.50

Eggs Benedict
Poached Farm Eggs on Muffin, Smoked Ham and Topped with Hollandaise Sauce. $26.50

Scrambled Eggs with House Smoked Salmon and Asparagus Tips
Creamed Scrambled Eggs with Smoked Salmon on Grilled Ciabatta Bread $26.50

Orso's Homemade Grilled Chicken Sausages
Served with Sauteed Mushrooms and Grilled Roma Tomatoes $26.50

Warm Spinach and Parmesan Tart
with Fresh Asparagus Spears, Shaved Parmesan and
Extra Virgin Olive Oil $24.50

Sydney Rock Oysters
Six Oysters Natural with White Balsamic and Chive Vinegar $24.50

Cream of Capsicum Soup
with Grilled Scallops, Crispy Leek Garnish $27.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees $27.50

Grilled Queensland Scallops
On a Lemon and Zucchini Risotto, Green Pea and Basil Sauce $27.50

Homemade Confit of Duck and Wild Mushroom Ravioli
with Celeriac and Cauliflower Puree, Garlic Jus $26.50, $36.50

Potato and Herb Gnocchi with Reggiano
House Made Gnocchi in Extra Virgin Olive Oil with Roasted Eggplant and Mild Taleggio $25.50, $34.50

Pan Fried Blue Eye Cod
On Sauteed Artichokes, Baby Fennel and Sundried Tomatoes, White Wine Sauce $39.50

Rotolo of Tasmanian Atlantic Salmon
Rolled, Roasted Fillet of Salmon with a filling of Ricotta, Pinenuts  and Parsley, Tomato and Saffron Sauce $39.50

Pan Fried Ocean King Prawns
On a Rocket Risotto, Shelfish Butter Sauce,                                                                  Red Pepper Jam Garnish  $34.50,  $42.50

Grilled Western Austalian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce  $48.50, $62.50

Grilled Prime Eye Fillet of Beef
with Potato Galette, Beetroot Relish Garnish, Barbera Jus  $44.50

Herb and Mint Crusted Roast Rack of Victorian Lamb
Garnish of Kipfler, Eggplant and Roma Tomato, Rosemary Jus $42.50

Hickory Smoked Breast of Aylesbury Duck
Pan Fried Duck Breast and Confit Duck Ravioli, Sauteed Spinach and Duck Jus  $44.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Crispy Fried, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sautéed Squid, Lightly battered Dory Fillets, Steamed Black Mussels, Chip Potatoes.
$79.50 - per person (order 2 persons minimum)

PLUS A FULL SELECTION OF DESSERTS AND COFFEES

For Reservations Please
Tel 9968 3555 or E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it