Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar  $24.50
or Crispy Fried with Roast Red Pepper Onion Salsa  $26.50

Cream of Capsicum Soup
with Grilled Scallops, Crispy Leek Garnish  $27.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees  $27.50

House Made Linguine with Prawns and Crab
Pasta Ribbons with Sauteed Prawns and Crabmeat , Capers,                              Tomato and a touch of Chilli  $27.50

Homemade Confit of Duck and Wild Mushroom Ravioli
With Celeriac and Cauliflower Puree, Garlic Jus  $27.50

Grilled Queensland Sea Scallops
On a Lemon and Zucchini Risotto, Green Pea and Basil Sauce  $27.50

Potato and Herb Gnocchi with Melted Taleggio
House Gnocchi in Extra Virgin Olive Oil with Roasted Eggplant and Mild Taleggio  $25.50, $34.50
 
Steamed Black Tasmanian Mussels
Cooked in White Wine, Fresh Tomatoes, Shallots and Garlic,
Crusty Salted Bread  $26.50, $36.50

Pan Fried Blue Eye Cod
On Sauteed Artichokes, Baby Fennel and Sundried Tomatoes, White Wine Sauce  $39.50
 
Rotolo Fillet of Tasmanian Atlantic Salmon
Rolled and Roasted Fillet of Salmon with a filling of Ricotta,                          Pinenuts and Parlsey, Tomato and Saffron Sauce  $39.50

Pan Fried Ocean King Prawns
On a Rocket Risotto, Shelfish Butter Sauce,                                                               Red Pepper Jam Garnish  $42.50

Grilled Western Australian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce  $48.50, $62.50

Herb and Mint Crusted Roast Rack of Victorian Lamb
Garnish of Kipfler, Eggplant and Roma Tomato, Rosemary Jus  $42.50

Grilled Prime Eye Fillet of Beef
With Potato Galette, Beetroot Relish Garnish, Barbera Jus $44.50

Hickory Smoked Breast of Aylesbury Duck
Pan Fried Duck Brest and Confit Duck Ravioli, Sauteed Spinach and Duck Jus   $44.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Crispy Fried, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sauteed Squid, Lightly Battered Dory Fillet, Steamed Black Mussels,Chip Potatoes.
$79.50 per person (order 2 persons minimum)

Tiramisu
Traditional  Tiramisu served with small Basket of Orange Sorbet $17.50

Pot Roasted Rhubarb and Strawberry Crepes
With Red Berry Coulis and Home Made Coconut Sorbet $17.50

White and Dark Chocolate Semifreddo
Dark with Cherry and Honey, White with Almond and Choc chips $17.50

Trio of Brulees: Vanilla Bean, Moccha and Mango
with Strawberry and Double Cream  $17.50

Strawberry Souffle
Served with House Made Pistachio Sorbet (20 minutes) $19.50

Trio of Homemade Gelato
Three Flavours of House Made Gelato in Tuille Basket, Sugar Almond Biscuit, Seasonal Berries  $16.50

Dessert Degustation Plate for 2 persons $32.00

Zabaglione al Marsala (for two) $32.00
Traditional Italian Zabaglione freshly made at your table,
served with Savoiardi Biscuits and Seasonal Strawberries

Assorted Cheese Selection $25.00
Served with Seasonal Grapes:
Jindi Brie, Taleggio (Soft Italian Cheese), King Island Blue Vein,
Mature Black Wax Cheddar, Parmigiano Reggiano

or Single Cheese with Crackers and Fresh Grapes $16.50

Vin Santo with Cantuccini $19.50
Small Glass of Tuscan Dessert Wine,
slowly sipped with hard Almond Biscuits

Extensive Wine list available featuring the very best of
table wines from Australia and Overseas.

To view full wine list information, CLICK HERE