Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar  $24.50
or Crispy Fried with Roast Red Pepper Onion Salsa  $26.50

Chilled Gazpacho
Mediterranean Specialty Soup with Botarga  $24.50

Cream of Aparagus Soup
with Blue Grilled Scallops, Crispy Leek Garnish  $27.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees  $27.50

House Cured Tartare of Tasmanian Salmon and Avocado
Tartare of House Cured Salmon with Dill, on Avocado,                                       Salmon Roe Garnish  $27.50

Homemade Salmon and Prawn Ravioli
With Fresh Shellfish and Tomato Bisque  $26.50

Grilled Queensland Sea Scallops
On a Lemon and Zucchini Risotto, Green Pea and Basil Sauce  $27.50

Potato and Herb Gnocchi with Reggiano
House Gnocchi in Extra Virgin Olive Oil with Porcini Mushrooms and Parmesan Shavings  $24.50, $34.50
 
Steamed Black Tasmanian Mussels
Cooked in White Wine, Fresh Tomatoes, Shallots and Garlic,
Crusty Salted Bread  $24.50, $34.50

Pan Fried Wild Caught Snapper Fillet
With Kipfler and Snow Peas Garnish, Truss Tomatoes, Corn and Leek Sauce  $39.50
 
Rotolo Fillet of Tasmanian Atlantic Salmon
Rolled and Roasted Fillet of Salmon with a filling of Ricotta,                          Pinenuts and Parlsey, Tomato and Saffron Sauce  $39.50

Pan Fried Ocean King Prawns
On a Rocket Risotto, Shelfish Butter Sauce,                                                               Red Pepper Jam Garnish  $42.50

Grilled Western Australian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce  $48.50, $62.50

Herb Crusted Roast Rack of Victorian Lamb
With Tuscan Vegetable Sformato, Rosemary Jus  $42.50

Grilled Prime Eye Fillet of Beef
With Potato Galette, Fried Julienne of Beetroot Garnish and Barbera Jus $44.50

Hickory Smoked Aylesbury Duck
Pan Fried Duck Brest and Confit Duck Leg with Truffled Polenta, Sauteed Spinach and Duck Jus   $44.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sauteed Squid, Lightly Battered Dory Fillet, Steamed Black Mussels,Chip Potatoes.
$79.50 per person (order 2 persons minimum)

Tiramisu
Traditional  Tiramisu served with small Basket of Orange Sorbet $16.50

Pot Roasted Rhubarb and Strawberry Crepes
With Red Berry Coulis and Home Made Coconut Sorbet $16.50

Warm Melting Chocolate Cake
With Frangelico Chocolate Sauce and White Chocolate Sorbet $18.50

Baked Caramelised Apple Tart
Granny Smith Apples on Pastry Base, Served with Cinnamon Ice Cream $16.50

Strawberry Souffle
Served with House Made Lime Sorbet (20 minutes) $19.50

Trio of Homemade Gelato
Three Flavours of House Made Gelato in Tuille Basket, Sugar Almond Biscuit, Seasonal Berries  $15.50

Dessert Degustation Plate for 2 persons $32.00

Zabaglione al Marsala (for two) $32.00
Traditional Italian Zabaglione freshly made at your table,
served with Savoiardi Biscuits and Seasonal Strawberries

Assorted Cheese Selection $25.00
Served with Seasonal Grapes:
Jindi Brie, Taleggio (Soft Italian Cheese), King Island Blue Vein,
Mature Black Wax Cheddar, Parmigiano Reggiano

or Single Cheese with Crackers and Fresh Grapes $16.50

Vin Santo with Cantuccini $19.50
Small Glass of Tuscan Dessert Wine,
slowly sipped with hard Almond Biscuits

Extensive Wine list available featuring the very best of
table wines from Australia and Overseas.

To view full wine list information, CLICK HERE