EVERY SUNDAY
BRUNCH BY THE WATER

There’s no better way to ease into a leisurely Sunday than starting with brunch at ORSO Bayside Restaurant
Variety is the key with a combination of traditional breakfast fare coupled with ORSO’S renowned contemporary seafood menu that features Italian and Mediterranean influences.

The Sunday Brunch menu further caters to the needs of diners by offering a choice of serving size on the majority of dishes available.

Brunch Champagne Cocktails:
Campari Fizz, Peach Bellini, Mimosa $9.50

Tomato Juice, Orange Juice, Pineapple Juice, Apple Juice $5.00
Virgin Mary $5.00 Bloody Mary $14.50

Seasonal Fruit Salad Of The Day
Served with Fresh Mascarpone $16.50

Eggs Benedict
Poached Farm Eggs on Muffin, Smoked Ham and Topped with Hollandaise Sauce. $26.50

Scrambled Eggs with House Smoked Salmon and Asparagus Tips
Creamed Scrambled Eggs with Smoked Salmon on Grilled Ciabatta Bread $26.50

Orso's Homemade Grilled Chicken Sausages
Served with Sauteed Mushrooms and Grilled Roma Tomatoes $26.50

Warm Spinach and Parmesan Tart
with Fresh Asparagus Spears, Shaved Parmesan and
Extra Virgin Olive Oil $25.50

Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50

Cream of Celeriac Soup
with Aged Reggiano and Cold Pressed Olive Oil $24.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees $26.50

Homemade Squid Ink Tagliatelle
With Seared Hawkesbury Calamari, Tomato and Tarragon Vinaigrette $26.50, $36.50

Double Baked Three Cheese Souffle
Pecorino, Gorgonzola and Taleggio Souffle with a Chive and Cream Sauce $26.50

Potato and Sage Gnocchi with Melted Taleggio
House Made Gnocchi in Extra Virgin Olive Oil with Roasted Eggplant and Mild Taleggio $24.50, $34.50

Pan Fried Snapper Fillet
With Fondant Potato, Winter Vegetable Garnish, White Wine, Caper and Cream Sauce $38.50

Roast Fillet of Tasmanian Ocean Trout
Served on Vegetable Tagliatelle, Lemon Butter Sauce and Mussels $38.50

Traditional Bouillabaisse
A One Course Rich Seafood Soup with Crab, Mussels, Prawns and Fish, Served with Saffron Risotto $38.50

Grilled Western Austalian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce $48.50, $62.50

Osso Bucco Alla Milanese
Braised Veal Shank in Rich Tomato Braising Jus and Saffron Risotto  $38.50

Hickory Smoked Eye Fillet of Beef
With Potato Galette, Crispy Leek Garnish and Barolo Jus $44.50

Pancetta Wrapped Slow Roasted Pork Cutlet
With Prune and Herb Stuffing, Crispy Parmesan Polenta and Fresh Apple Sauce  $38.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sautéed Squid, Lightly battered Dory Fillets, Steamed Black Mussels, Chip Potatoes.
$79.50 - per person (order 2 persons minimum)

PLUS A FULL SELECTION OF DESSERTS AND COFFEES

For Reservations Please
Tel 9968 3555 or E-Mail This e-mail address is being protected from spam bots, you need JavaScript enabled to view it