EVERY SUNDAY
BRUNCH BY THE WATER

There’s no better way to ease into a leisurely Sunday than starting with brunch at ORSO Bayside Restaurant
Variety is the key with a combination of traditional breakfast fare coupled with ORSO’S renowned contemporary seafood menu that features Italian and Mediterranean influences.

The Sunday Brunch menu further caters to the needs of diners by offering a choice of serving size on the majority of dishes available.

Brunch Champagne Cocktails:
Campari Fizz, Peach Bellini, Mimosa $9.50

Tomato Juice, Orange Juice, Pineapple Juice, Apple Juice $5.00
Virgin Mary $5.00 Bloody Mary $14.50

Seasonal Fruit Salad Of The Day
Served with Fresh Mascarpone $16.50

Eggs Benedict
Poached Farm Eggs on Muffin, Smoked Ham and Topped with Hollandaise Sauce. $26.50

Scrambled Eggs with House Smoked Salmon and Asparagus Tips
Creamed Scrambled Eggs with Smoked Salmon on Grilled Ciabatta Bread $26.50

Orso's Homemade Grilled Chicken Sausages
Served with Sauteed Mushrooms and Grilled Roma Tomatoes $26.50

Warm Spinach and Parmesan Tart
with Fresh Asparagus Spears, Shaved Parmesan and
Extra Virgin Olive Oil $25.50

Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50

Mushroom and Duck Broth
With Smoked Duck Ravioli and Wild Mushrooms $24.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees $26.50

Homemade Squid Ink Tagliatelle
With Seared Hawkesbury Calamari, Tomato and Tarragon Vinaigrette $26.50, $36.50

Sformato of Blue Swimmer Crab
On Avocado Tartare with Witlof and Fresh Tomato, Walnut Oil Dressing $26.50

Potato and Sage Gnocchi with Melted Taleggio
House Made Gnocchi in Extra Virgin Olive Oil with Roasted Eggplant and Mild Taleggio $24.50, $34.50

Pan Fried Snapper Fillet
With Fondant Potato, Radicchio and Rocket, Salsa $38.50

Roast Fillet of Tasmanian Ocean Trout
Served on Vegetable Tagliatelle, Lemon Butter Sauce and Mussels $38.50

Grilled Ocean King Prawns
On Saffron Risotto with Shellfish and Tomato Bisque  $32.50,  $ 42.50

Grilled Western Austalian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce $44.50, $57.50

Variazone of Aylesbury Duck
Selection of Duck Confit, Duck Breast, Neck Sausage and Sauteed Liver with English Spinach, Potato Mash and duck Jus  $42.50

Hickory Smoked Eye Fillet of Beef
With Potato Galette, Grilled Aparagus and Barolo Jus $42.50

Pancetta Wrapped Slow Roasted Pork Cutlet
With Prune and Herb Stuffing, Crispy Parmesan Polenta and Fresh Apple Sauce  $38.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sautéed Squid, Lightly battered Dory Fillets, Steamed Black Mussels, Chip Potatoes.
$79.50 - per person (order 2 persons minimum)

PLUS A FULL SELECTION OF DESSERTS AND COFFEES

For Reservations Please
Tel 9968 3555 or E-Mail This e-mail address is being protected from spam bots, you need JavaScript enabled to view it