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MELBOURNE CUP DAY MENU 2009
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Six Oysters Natural with Eschallots and Cabernet Vinegar
On Avocado and Witlof Salad, Citrus Vinaigrette
With Parmesan Shavings, Extra Virgin Olive Oil
Home Crafted Chicken Liver Pate with Muscatel Jelly, Pickled Cucumber and Poached Pear, Brioche Toast
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With Sauteed Potatoes, Radicchio and Rocket, Salsa Verde
Served on Spring Verdura Garnish, Light Mint Mayonnaise
With Crisp Polenta and Wild Mushroom Jus
House Gnocchi in Extra Virgin Olive Oil with Basil and Fried Zucchini
Mesclun Salad with Champagne Dressing
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Layers of Savoiardi Biscuits with Coffee Liquer and Mascarpone
With Pistacio Tuille Biscuit
With Marinated Strawberries
With Seasonal Grapes and Crispbread
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Freshly Brewed Coffee, Biscotti and Chocolates
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EVERY SUNDAY
BRUNCH BY THE WATER
There’s no better way to ease into a leisurely Sunday than starting with brunch at ORSO Bayside Restaurant
Variety is the key with a combination of traditional breakfast fare coupled with ORSO’S renowned contemporary seafood menu that features Italian and Mediterranean influences.
The Sunday Brunch menu further caters to the needs of diners by offering a choice of serving size on the majority of dishes available.
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Sunday Brunch
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Campari Fizz, Peach Bellini, Mimosa $9.50
$5.00
$5.00 $14.50
Served with Fresh Mascarpone $16.50
Poached Farm Eggs on Muffin, Smoked Ham and Topped with Hollandaise Sauce. $26.50
Served on Pan Fried Potato Cake, with Aioli and Caramelised Onion $26.50
Chive and Parmesan Waffles with Asparagus Spears, Ham
and Roasted Roma Tomatoes $25.50
with Fresh Asparagus Spears, Shaved Parmesan and
Extra Virgin Olive Oil $25.50
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50
With Grilled Scallops and Crispy Leek Garnish $24.50
Selection of our Entrees $26.50
Tossed in Extra Virgin Olive Oil, Fresh Garlic and Chilli $26.50, $36.50
Red Mullet Fillets Marinated in White Wine and Saffron, Green Asparagus, Rocket and Caper Salad $28.50
House Gnocchi in Extra Virgin Olive Oil with Basil and Fried Zucchini $24.50, $34.50
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SUNDAY BRUNCH MAIN DISHES
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With Sauteed Potatoes, Radicchio and Rocket, Salsa Verde $38.50
Served with Spring Verdura Garnish, Light Mint Mayonnaise $38.50
On Avocado and Witlof Salad, Citrus Vinaigrette $32.50, $ 42.50
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce $44.50, $57.50
Grilled Lamb Cutlet and Lamb Rump, Lamb Shank and Kidney with Spring Vegetables and Lamb Jus $42.50
With Potato Mash, Herb Pesto, Grilled Asparagus and Barolo Jus $44.50
Roast Chicken Breast and Stuffed Leg, with Leek Terrine and Carrot Torta, Tarragon and White Wine Jus $36.50
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sautéed Squid, Lightly battered Dory Fillets, Steamed Black Mussels, Chip Potatoes.
$79.50 - per person (order 2 persons minimum)
PLUS A FULL SELECTION OF DESSERTS AND COFFEES
For Reservations Please
Tel 9968 3555 or E-Mail
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