Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50
or Crispy Fried with a Smoked Tomato Salsa $26.50

Cream of Celeriac Soup
With Aged Reggiano and Cold Pressed Olive Oil $24.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees $26.50

Double Baked Three Cheese Souffle
Pecorino, Gorgonzola and Taleggio Souffle with a Chive and Cream Sauce $26.50

Homemade Squid Ink Tagliatelle
With Seared Hawksbury Calamari, Tomato and Tarragon Vinaigrette $26.50

Grilled Queensland Sea Scallops
On Sauteed Potatoes, with Cauliflower Puree anf Fried Zucchini $26.50

Potato and Sage Gnocchi with Melted Taleggio
House Gnocchi in Extra Virgin Olive Oil with Roasted Eggplant and Mild Taleggio $24.50, $34.50

Delicato ai Fegatini
Home Crafted Chicken Liver Pate with Sherry Jelly, Pickled Cucumber and Poached Pear, Ciabata Crostini  $26.50

Steamed Black Tasmanian Mussels
Cooked in White Wine, Fresh Tomatoes, Shallots and Garlic,
Crusty Salted Bread $24.50, $34.50

Pan Fried Snapper Fillet
With Fondant Potato, Winter Vegetable Garnish, White Wine, Caper and Cream Sauce $38.50

Roast Fillet of Tasmanian Ocean Trout
Served on Vegetable Tagliatelle, Lemon Butter Sauce and Mussels $38.50

Traditional Bouillabaisse
A One Course Rich Seafood Soup with Crab, Mussels, Prawns and Fish, Served with Crusty Garlic Bread $38.50

Grilled Western Australian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce  $48.50, $62.50

Osso Bucco Alla Milanase
Braised Veal Shank in Rich Tomato Roasting Jus and Saffron Risotto $42.50 

Hickory Smoked Eye Fillet of Beef
With Potato Galette, Crispy Fried Leek Garnish and Barolo Jus $44.50

Pancetta Wrapped Slow Roasted Pork Cutlet
With Prune and Herb Stuffing, Crispy Parmesan Polenta and fresh Apple Sauce $38.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sauteed Squid, Lightly Battered Dory Fillet, Steamed Black Mussels,Chip Potatoes.
$79.50 per person (order 2 persons minimum)

Tiramisu
Traditional Tiramisu served with small Basket of Orange Sorbet $16.50
                
Vanilla and Citrus Mousse Cake
Served with White Chocolate Sorbet $16.50

Steamed Chocolate Pudding
With Cocholate Sauce and Double Cream $16.50

Pizzetta with Caramelized Quince
Creme Anglaise and Ginger Ice Cream  $16.50

Strawberry Souffle
Served with Pistachio Gelato and Fresh Cream (20 minutes) $18.50

Trio of Homemade Gelato
Three Flavours of House Made Gelato in Tuille Basket, Sugar Almond Biscuit, Seasonal Berries  $15.50

Dessert Degustation Plate for 2 persons $32.00

Zabaglione al Marsala (for two) $32.00
Traditional Italian Zabaglione freshly made at your table,
served with Savoiardi Biscuits and Seasonal Strawberries

Assorted Cheese Selection $25.00
Served with Seasonal Grapes:
Jindi Brie, Taleggio (Soft Italian Cheese), King Island Blue Vein,
Mature Black Wax Cheddar, Parmigiano Reggiano

or Single Cheese with Crackers and Fresh Grapes $16.50

Vin Santo with Cantuccini $19.50
Small Glass of Tuscan Dessert Wine,
slowly sipped with hard Almond Biscuits

Extensive Wine list available featuring the very best of
table wines from Australia and Overseas.

To view full wine list information, CLICK HERE