Sydney Rock Oysters
Six Oysters Natural with Eschallots and Cabernet Vinegar $24.50
or Crispy Fried with a Mango, Lime and Mint Salsa $26.50

Mushroom and Duck Broth
With Smoked Duck Ravioli and Wild Mushrooms $24.50

Orso’s Daily Antipasto Tasting Plate
Selection of our Entrees $26.50

Sformato of Blue swimmer Crab
Blue Swimmer Crab on Avocado Tartare with Witlof and Fresh Tomato, Walnut Oil Dressing $26.50

Homemade Suid Ink Tagliatelle
With Seared Hawksbury Calamari, Tomato and Tarragon Vinaigrette $26.50

Grilled Queensland Sea Scallops
On Sauteed Potatoes, with Cauliflower Puree anf Fried Zucchini $26.50

Potato and Sage Gnocchi with Melted Taleggio
House Gnocchi in Extra Virgin Olive Oil with Roasted Eggplant and Mild Taleggio $24.50, $34.50

Delicato ai Fegatini
Home Crafted Chicken Liver Pate with Sherry Jelly, Pickled Cucumber and Poached Pear, Ciabata Crostini  $26.50

Steamed Black Tasmanian Mussels
Cooked in White Wine, Fresh Tomatoes, Shallots and Garlic,
Crusty Salted Bread $24.50, $34.50

Pan Fried Snapper Fillet
With Fondant Potato, Radicchio and Rocket, Salsa Verde  $38.50

Roast Fillet of Tasmanian Ocean Trout
Served on Vegetable Tagliatelle, Lemon Butter Sauce and Mussels $38.50

Grilled Ocean King Prawns
On Saffron Risotto with Shellfish and Tomato Bisque $42.50

Grilled Western Australian Scampi Tails
On Potato Mille Foglia, Chervil and Prosecco Cream Sauce  $44.50, $57.50

Variazone of Aylesbury Duck
Selection of Duck Confit, Duck Breast, Neck Sausage and Sauteed Liver with English Spinach, Potato Mash and Duck Jus $42.50 

Hickory Smoked Eye Fillet of Beef
With Potato Galette, Grilled Asparagus and Barolo Jus $42.50

Pancetta Wrapped Slow Roasted Pork Cutlet
With Prune and Herb Stuffing, Crispy Parmesan Polenta and fresh Apple Sauce $38.50

Hot and Cold Seafood Platter
Sydney Rock Oysters Natural or Grilled, Fresh Tiger Prawns with Aioli, Blue Swimmer Crab and Morton Bay Bugs, Seared Queensland Scallops, Sauteed Squid, Lightly Battered Dory Fillet, Steamed Black Mussels,Chip Potatoes.
$79.50 per person (order 2 persons minimum)

Tiramisu
Traditional Tiramisu served with small Basket of Orange Sorbet $16.50
                
Vanilla and Passionfruit Mousse cake
Served with Coconut Gelato $16.50

Rich Bitter Chocolate Tart
Valrhona Chocolate Tart with White Chocolate Sorbet and Nocello Sauce $16.50

Strawberries in Brandy Snap Basket
Marinated Strawberries, Vanilla Bean Mascarpone and Berry Coulis  $16.50

Bowen Mango Souffle
Served with Passionfruit Sorbet and Fresh Cream (20 minutes) $18.50

Trio of Homemade Gelato
Three Flavours of House Made Gelato in Brandy Snap Basket, Sugar Almond Biscuit, Seasonal Berries  $15.50

Dessert Degustation Plate for 2 persons $32.00

Zabaglione al Marsala (for two) $32.00
Traditional Italian Zabaglione freshly made at your table,
served with Savoiardi Biscuits and Seasonal Strawberries

Assorted Cheese Selection $25.00
Served with Seasonal Grapes:
Jindi Brie, Taleggio (Soft Italian Cheese), King Island Blue Vein,
Mature Black Wax Cheddar, Parmigiano Reggiano

or Single Cheese with Crackers and Fresh Grapes $16.50

Vin Santo with Cantuccini $19.50
Small Glass of Tuscan Dessert Wine,
slowly sipped with hard Almond Biscuits

Extensive Wine list available featuring the very best of
table wines from Australia and Overseas.

To view full wine list information, CLICK HERE